Discover simple, café-style ways to enjoy Matcha Ujiro at home — from creamy iced lattes to sparkling refreshers. Each method uses our high-quality matcha and is designed for a clean taste, smooth texture, and beautiful presentation.
A refreshing, dessert-like drink combining sweet strawberry with a vibrant matcha finish.
Add strawberry purée to the bottom of the glass, fill with ice, then pour the milk. Whisk matcha with a small amount of warm water until smooth, then gently pour on top for clean layers.
Summer favorite — fresh, fruity, and photo-ready.
A smooth, creamy classic — balanced flavor, clean energy, and a naturally green latte.
Whisk matcha with warm water until fully smooth. Fill a glass with ice, add milk, then pour the matcha shot and stir gently.
Your everyday iced latte — upgraded.
A sparkling, light drink for hot days — crisp citrus, fresh mint, and a clean matcha taste.
Shake matcha with cold water (or whisk well). Pour over ice, add lime juice, top with sparkling water, and finish with mint.
Light, refreshing, and naturally vibrant.
The minimalist way to taste matcha clearly — just matcha, water, and ice.
Whisk matcha with a small amount of water to dissolve completely, add the remaining water, then pour over a full glass of ice.
Clean taste, smooth finish, perfect midday boost.
From busy professionals in Tel Aviv to wellness studios in Jerusalem, customers trust Matcha Ujiro for smooth taste, clean energy and real Japanese tea quality in every cup.
“Best matcha I’ve tried. The flavour is smooth, no bitterness, and the energy feels clean – no coffee crash. It’s now part of my morning ritual.”
“Our clients constantly ask which matcha we use. The color is vibrant, the crema is beautiful and the taste works perfectly in both lattes and iced drinks.”
“We serve Matcha Ujiro before and after classes. Students love the calm focus it gives them – it became part of our studio experience.”
“As a nutrition coach I’m very picky with ingredients. Ujiro’s ceremonial matcha is clean, organic and traceable – I recommend it to my clients every week.”
